GB's Birthday

Finally, after 20 days, GB is back in Singapore. :) He flew home on Wednesday evening, the day before his birthday. While he was gone, I did a mural on his bathroom wall. I have my own bathroom (in the masterbedroom) at GB's place, with all my make up and soaps and girly stuff... it smells of Lavender, the towels match, the sink is sparkling.

But GB's bathroom (which is by the living room) in his house is plain. When he moved in, just a couple months ago, I made sure to keep his bathroom simple because he's a no frills kind of guy. So it has blue towels, a blue rug, a clear stand for his toothbrush and stuff, and one small green fake (but very good looking!) potted plant by the sink.

But while he was gone, I took the liberty of making it a bit less sterile. I was quite happy with my effort.. until I showed a guy friend a pic of what I had been up to. And he swore that GB would be super pissed off with me when he got back home.

That worried me for a bit.. but, blah to my friend, GB actually thinks it's nice. Phew! (It also makes me happy that he appreciates such gestures).

He brought my favourite Kolbasz (sausages) back!!! My cousine Olivia actually SMSed me the next day asking- "So what did GB get you?" ... and I said "Sausages :) "

I know receiving sausages from a boyfriend after he's been away 20 days, over Christmas and New Years would be mortifying for some girls. haha.. but somehow, I was very happy, because he knows what I like.

His best friend Robi, and Robi's wife Manyi gave me an awesome present for Christmas! One is a bottle of Unicum... it's the hungarian version of the jeigermeister.

And the other is a cook book with traditional Hungarian recipes! SUPER YAYYYY!!!! I could not believe my eyes when I peeled open the wrapper! It is such a thoughtful gift! I love to cook and try out recipes, and I want so much to learn more about GB's culture. What better way than with food!

Then the next day (Thursday) GB went straight back to work on his Birthday (despite jet lag!). I went to lunch with peeps from H&K to talk about the upcoming HSBC Women's Champions golf tournament. In Jan and Feb this year, I will be bringing you updates on this event and also giveaway tickets to watch the tournament at Tanah Merah Country Club. Stay tuned for all that.

The grey dress that I wore is from thestylehunter's latest collection. I love the drape neckline that can be worn in a few other ways as well.

And I used my cute little bag from MillyWalker. It is soo super duper cute. It's meant to be carried as a wristlet... but I usually clip the straps on each end of the bag and carry it like a handbag.

After that I went to Spotlight at Plaza Singapura to buy white satin and some other materials because I am going to make a cupid costume for myself for the Valentine's Day party. I will tell you more details soon on how you can get invited, and also how you can win V'day Dinners at OOSH!!!! For now, details are still being finalised, so nothing is concrete yet. Hope I get your support for this event :)

Maybe next week, if I am not too busy, I will shoot a video on how to make a cupid costume.

And finally, evening came, and it was time to meet GB for his Birthday dinner. I wore my little black tiered dress from SoHaute.cc . It's such a sexy short tube dress, has built in padding and a belted waist.

I made reservations at Table66, following a recommendation from my friend Bessie. It's run by Chef Vincent, the former executive chef of Desire @ The Scarlet Hotel.

When I first stepped in, I must say, I was a bit disappointed because the restaurant had no windows at all. It's in an old shophouse building. But I've dined at many restaurants in old shophouses... and usually the seating is in the front half of the shophouse, where you can see the door, and the front windows.

But Table66's cashier/reception desk was in the front bit of the shophouse, and then the dining area is partitioned off, behind the reception area. So you don't see anything but walls. Very distressing for me... not sure if other people ever felt that way about this place.

But once the food came, I was in heaven. Actually, while we were looking at the menu deciding what to order, GB was already salivating and I was so enthralled by what they had, that I had forgotten about the claustrophobic nature of the set up. We both started with the same thing.. pan seared foie gras.

Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!

Heaven on a plate! I felt like smearing it on my lips so that the taste would linger (much like fruity lipglosses do.. but who cares about sickly sweet strawberry gloss when you can have foie gras tasting lips!)

For the main, I had Pork Belly with crackled skin. Was ok, not bad. To be fair, nothing will ever taste as good as foie gras to me. I think next time we do fine dining, I will skip the main (like I used to always do in the past), just order my appetiser and the a dessert. Suits me much better that way.
GB had the duck confit. It seemed tasty.
Then we shared a Lavender infused Pana Cotta. No creme brulee on the menu, so pana cotta is my second choice. Well... to be honest, I prefer just plain old Vanilla tasting desserts. The lavender infusion on this dessert was so strong, it made me feel like I was eating my bathroom air freshner gel. GB thought it was nice though... so maybe it's just me.
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I brought GB out that night because I wanted to give him a nice brthday treat. But in the end he insisted on paying the bill. So in return, I sucked his cock in the car on the way home. :D

(The last part I was just-KIDDING lah !!!)