You will need
- Prawns (washed and trimmed)
- an egg (to coat the prawns)
- a little bit of flour (also to coat the prawns)
- salted egg yolks
- chicken stock/seasoning ( granules or powder form)
- Chilli padi ( optional but highly recommended!)
- Curry Leaves (for fragrance)
- butter
I kind of estimate the amounts... but in this video I was making a big serving, so I used 3 salted egg yolks, 1 kg of prawns, one third of a block of butter, a heaped teaspoon of chicken seasoning, a couple of fresh chilli padi and some curry leaves.
- Prawns (washed and trimmed)
- an egg (to coat the prawns)
- a little bit of flour (also to coat the prawns)
- salted egg yolks
- chicken stock/seasoning ( granules or powder form)
- Chilli padi ( optional but highly recommended!)
- Curry Leaves (for fragrance)
- butter
I kind of estimate the amounts... but in this video I was making a big serving, so I used 3 salted egg yolks, 1 kg of prawns, one third of a block of butter, a heaped teaspoon of chicken seasoning, a couple of fresh chilli padi and some curry leaves.
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