We made dinner reservations at Finca Besaya for 9pm. So damn late. Poor me... so hungry. Yet the Spanish don't have dinner until 10plus, so we were damn early by Spanish standards.Finca Besaya is a beautiful little restaurant up in the hills, it's part of a vineyard.
The Birthday Boy.
When it ccomes to menus, I'm so predictable. Mark practically picked out what I wanted to have... spot on.
Foie gras
... and grilled lamb... (droolicious)
Their Creme Brulee was rubbish though.
Mark had some cheesy thing for starter and a chickeny main. (I can't help it... I don't pay much attention to his food when I'm greedily eating my own)His dessert was a superb apple crumble though. I shared his because mine was so shit.
To Mark when he reads this- Even though the Spanish days are super long, I think your special day went far too quickly, and I wish we could have done more. But there'll be many more birthdays to come, and even more experiences together on this wonderful journey called life. I Love you.
Comments
hmmm...nice dress u got for dinner holly!~ The atmosphere of the resturant looks so nice~
ya...its always like this, good times just always seems to pass so quickly ya? wonder why myself too~ =(
wow the sand sculpture is nice..and with colours too~ woo! Are they having a contest or smth like that?
nothing can go wrong with an apple crumble... unless it's realllly shit. ;p
Wish I could love & 2b loved ..
Don't think I'll buy any here to bring back lol.. bags are over weight as it is!